Stone-baked dough, balanced sauces, and toppings that actually matter. Pick a classic, try a specialty, or build your own.
| Pizza | Description | Price |
|---|---|---|
| Margherita | San Marzano tomato, fresh mozzarella, basil, EVOO. | $12 / $16 |
| Pepperoni | Tomato base, mozzarella, crispy pepperoni cups. | $13 / $17 |
| Hawaiian | Tomato, mozzarella, ham, pineapple, hint of chili. | $13 / $17 |
| Veggie | Tomato, mozzarella, bell pepper, olive, onion, mushroom. | $12 / $16 |
*Gluten-free base available (M size) — add $2.
| Pizza | Description | Price |
|---|---|---|
| Truffle Funghi | Garlic cream, mozzarella, mushrooms, parmesan, truffle oil. | $15 / $19 |
| BBQ Chicken | BBQ sauce, grilled chicken, red onion, mozzarella, cilantro. | $15 / $19 |
| Spicy Diavola | Tomato, mozzarella, spicy salami, chili honey drizzle. | $14 / $18 |
| Pesto Burrata | Basil pesto, mozzarella, cherry tomato, burrata after bake. | $16 / $20 |
Start with tomato or garlic-cream base.
| Base | Tomato / Garlic-Cream |
| Cheese | Mozzarella, Provolone, Parmesan (+$1) |
| Proteins | Pepperoni, Ham, Chicken, Sausage (+$2) |
| Veggies | Mushroom, Olive, Pepper, Onion, Jalapeño (+$1) |
| Finishers | Arugula, Chili Honey, Truffle Oil (+$1) |
| M (12") | Serves 1–2 | from $12 |
| L (16") | Serves 2–3 | from $16 |
| Gluten-free (M) | + $2 base | — |